Basic Food Hygiene Certificate
(The Royal Society for Public Health)
This Food Hygiene Qualification is Quick, Easy and inexpensive. It is ideal for all Employers who wish to provide their employees with a Nationally Recognised Qualification that not only satisfies the 'due diligence'requirement but also it won't break the bank.
It is a very popular choice for employers with a larger staff compliment or for those with an above average staff turnover.
What does the qualification cover?
The need for food hygiene: incidence of food poisoning; possible reasons for increase; symptoms and causes of food poisoning; legal responsibilities of food handlers.
Food poisoning bacteria:the nature of food poisoning bacteria and their effects on food; growth requirements of bacteria; range of "The temperature Danger Zone" and its importance to food storage; high risk foods; sources of bacterial contamination.
Hygiene procedures:need for appropriate hygiene standards; methods of preventing food contamination; signs of pest infestation; definitions of "clean-as-you-go" and "scheduled cleaning"; uses of cleaning and disinfection chemicals; cleaning procedures for premises, equipment and utensils.
What are the benefits of obtaining this qualification?
By the end of the course the student should be able to:
- State the need for food hygiene
- Outline the importance of food poisoning bacteria
- Describe hygiene procedures.
How long is the training course?
10.00am to 1.00pm
What does the assessment involve?
- 16 multiple choice questions
- The multiple choice test of twenty minutes duration.
How much does the course cost?
The cost of the course is £40 + VAT (£47)
| Lancaster 2010 |
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Tues 2nd February Tues 23rd March Tues 1st June Tues 27th July Tues 28th September Tues 23rd November |
Certification
RSPH Level 1 Certificate in Food Hygiene Awareness
Refresher Course
It is recommended that a refresher course is undertaken every 3 years.
If you are interested in the above course, then simply download our booking form, print out and send back to us with the course payment.
